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Ingredients
  • subheading: SCALE:
  • subheading: GREEK MEATBALLS:
  • 1 cup Panko breadcrumbs
  • ⅓ cup milk
  • 2 pounds ground beef or lamb (or a 50/50 mix of both)
  • 4 cloves garlic, minced
  • 2 eggs
  • 2 scallions (both white and green parts), minced
  • ⅓ cup fresh mint or cilantro
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons fine sea salt
  • 1 teaspoon freshly-ground black pepper
  • ½ teaspoon crushed red pepper flakes
  • zest of 1 lemon
  • subheading: TAHINI YOGURT SAUCE:
  • 1 cup full-fat plain Greek yogurt
  • ½ cup tahini
  • ¼ cup freshly-squeezed lemon juice
  • ½ teaspoon fine sea salt
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