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Ingredients
  • subheading: Slaw:
  • 2 cups of green cabbage, shredded
  • ½ cup of carrots, shredded
  • ½ cup of purple cabbage, shredded
  • 1 green onion, diced
  • 1 tbsp fresh parsley, chopped
  • subheading: Dressing:
  • 1 tbsp cider vinegar
  • 1 tsp fresh lemon juice
  • 1 ½ tbsp light mayonnaise
  • 1 tbsp light sour cream
  • 1 tsp Dijon mustard
  • 2 tsp light brown sugar
  • 1 tsp honey
  • Dash of celery salt
  • Sea salt and freshly cracked pepper, to taste
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