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One Pot Spanish Chicken and Rice
Ingredients
  • 1 tablespoon olive oil
  • 5 boneless, skinless chicken thighs (or 1 lb.), cut into 1 to 2 inch pieces
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ medium onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced or pressed
  • 1 cup long grain white rice, rinsed
  • ½ tablespoon paprika
  • 1 + ½ cups chicken stock
  • 1 cup tomato sauce (canned or homemade)
  • pinch of saffron
  • salt and pepper to taste
  • ½ cup small stuffed green olives with pimento
  • ½ cup fresh chopped cilantro
  • lemon wedges, to serve (optional)
  • Cook Mode Prevent your screen from going dark
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