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Ingredients
  • 2 sticks plus 2 tablespoons unsalted butter, room temperature, cut into pieces, plus more for pan
  • 3 large eggs, room temperature, whisked
  • ⅓ cup whole milk, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup plus 2 tablespoons sugar
  • 1 ¾ cups unbleached all-purpose flour
  • 1 ¼ teaspoons baking powder
  • 1 teaspoon kosher salt
  • 3 tablespoons Dutch-process cocoa powder
  • 4 ounces semisweet chocolate, melted and cooled
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