https://www.copymethat.com/r/tXHp663cF/almond-flour-red-velvet-cake/
114019058
l1eemqo
tXHp663cF
2024-05-19 16:44:05
Almond Flour Red Velvet Cake
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My Positive Fitness
Ingredients
- subheading: For the Cake:
- Almond Flour - 1 cup of organic fine almond flour. My favorite is by the brand Prozis. You can use the code KATIE10 for 10% off as well!
- Sugar Substitute- ½ cup of confectioner’s swerve or monk fruit, or your preferred zero calorie sweetener. I prefer to use Swerve.
- Cocoa Powder - 1 tablespoon of unsweetened cocoa powder. You can also use cacao powder.
- Baking Powder - 2 teaspoons.
- Salt - 1 pinch of salt.
- Greek Yogurt - ⅓ cup of plain, nonfat Greek yogurt.
- Eggs - 3 large eggs.
- Chocolate Chips - 80 grams of Lily’s Sugar Free Dark Chocolate Chips. You can use any brand, but Lily’s is most calorie and carb friendly to me! You could also not use chocolate chips at all and just use more unsweetened cocoa powder. Completely up to you, but the macros below include the chocolate chips!
- Red Food Coloring - This is optional, but I did add about 1.2 teaspoon of red food coloring to get the classic color!
- subheading: For the Frosting:
- Cream Cheese - 4 ounces of low fat cream cheese, softened.
- Sweetener - ½ cup of a confectioner’s sugar substitute. I prefer to use confectioner’s Swerve.
- Vanilla Extract - ½ teaspoon.
Steps
Directions at cookingkatielady.com
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