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Carnaroli Rice Risotto
Ingredients
  • ¼ cup (2 fl. oz./60 ml) heavy cream
  • 4 cups (32 fl. oz./1 l) unseasoned light chicken stock or broth
  • ¼ cup (2 fl. oz./60 ml) canola oil
  • ½ cup (3 ½ oz./105 g) very finely minced onion
  • 2 tsp. kosher salt, plus more, to taste
  • 1 ½ cups (10.5 oz./300 g) Carnaroli rice
  • 1 cup (8 fl. oz./250 ml) white wine such as Sauvignon Blanc
  • 8 Tbs. (1 stick) (4 oz./125 g) cold unsalted butter, cubed
  • 2 oz. (60 g) Parmesan cheese, grated with a rasp grater (about
  • 1 cup)
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