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Gluten-Free Vegan Socca Pizza
Diabetic pizza base
Ingredients
  • 1 cup chickpea or garbanzo flour (Bob's Red Mill makes a great one)
  • 1 cup water
  • 3 tablespoons of olive oil + 1 tablespoon of olive oil
  • ½ teaspoon salt
  • 2 cloves minced garlic (optional)
  • 1 teaspoon dried oregano (optional)
  • Toppings of choice (tomato sauce, pesto sauce, pineapple, fresh greens, farmers market vegetables, you name it)
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