SHRIMP AND CRAB BISQUE (EASY RECIPE)

1# shrimp

1# crab meat

2 cans cream style corn

2 cans cream of potato soup

1 quart Half & Half

1 ½ sticks butter

1 onion chopped

½ cup chopped green onion

2 tablespoons flour

Salt and pepper to taste

1 shake of ground nutmeg (optional)

1 shake of hot sauce (optional)

Sauté onion and green onion in butter until clear

Stir in flour and cook a couple of minutes

Add cans of soup and cream style corn and cook until bubbly.

Add seafood and cook until shrimp turns pink

Add Half&Half and salt and pepper to taste

Lower heat to avoid milk from separating do not bring to a boil

Serve hot add hot sauce and nutmeg in each serving dish (optional)

Enjoy

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