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Ingredients
  • 1 lb Boneless Skinless Chicken Breasts, cut into 1 inch cubes
  • 2 medium sized baking potatoes peeled and cubed
  • couple dashes of black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 small white onion, diced
  • 10.5 oz Cream of Chicken Soup
  • 10.5 oz Cream of Celery Soup
  • 10.5 oz Cream of Bacon Soup
  • 1 cup chicken broth
  • 1 cup frozen peas (optional, add at the end of cooking time)
  • subheading: Slow Cooker Size:
  • 5 quart or larger
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