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Strawberry Bavarois
Ingredients
  • subheading: Sponge:
  • 60 g unsalted butter, soft
  • 60 g caster sugar
  • 60 g self-raising flour
  • 1 medium egg
  • subheading: Strawberry Mousse:
  • 500 g double cream
  • 500 g strawberries, halved if large, plus extra halved for garnishing
  • 200 g caster sugar
  • 20 g lemon juice
  • 8 gelatine leaves
  • 100 g plain yoghurt
Steps
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