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Thai Instant Pot Panang Curry with Chicken
Ingredients
  • 2 to 3 Tbsp Thai Panang curry paste - preferably Maesri  or  Mae Ploy brand *
  • 1 tsp  coriander powder
  • ½ tsp  cumin powder
  • 14 oz. coconut milk - preferably Aroy-D or Chaokoh brand
  • 1 ½ lb boneless chicken breasts or thighs - cut into bite-size pieces
  • 2 Tbsp  fish sauce -  more to taste
  • 1 Tbsp  brown sugar - (or palm sugar), to taste
  • 2 tsp lime juice
  • 2 Tbsp peanut butter - or to taste
  • 1 cup red and/or green bell pepper - sliced
  • 1 cup green beans - cut into 2-inch pieces
  • ½ cup onion - sliced
  • 4 lime leaves - slightly bruised **
  • 12 to 15 Thai Basil leaves
  • subheading: Equipment:
  • Instant Pot
  • Splatter Screen
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