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Cauliflower Tacos with Chipotle Sauce
Ingredients
  • subheading: Soaking:
  • 100 g cashews (see Tips)
  • ½ tsp salt
  • filtered water, for soaking
  • subheading: Crumbed cauliflower:
  • 100 g coconut milk
  • 1 lime zested and juiced, no white pith
  • 1 tsp salt
  • 80 g breadcrumbs of choice (see Tips)
  • 30 g shredded coconut
  • 1 ½ tsp smoked paprika
  • 1 tsp ground cumin
  • ½ tsp garlic powder
  • ¼ tsp ground turmeric
  • ¼ tsp ground black pepper
  • 1 cauliflower, cut into florets (approx. 2 to 3 cm)
  • extra virgin olive oil spray
  • subheading: Chipotle sauce:
  • 150 g filtered water
  • 2 tsp chipotle chillies in adobo sauce (approx. 1 chilli)
  • 1 tbsp lime juice
  • 2 sprigs fresh coriander, leaves only
  • ½ tsp garlic powder
  • 1 to 2 pinches salt
  • 1 to 2 pinches ground black pepper
  • subheading: Assembly:
  • 12 tortillas
  • refried beans (see Tips)
  • cos lettuce, finely shredded
  • pickled red cabbage (see Tips)
Steps
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