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Spaghetti Carbonara
Ingredients
  • 2 tbsp (30 ml) olive oil
  • 2 cloves garlic, crushed
  • 1 cup (240 ml) pancetta, cubed
  • 8 oz. (225 g) dry spaghetti
  • 3 eggs
  • ¼ cup (60 ml) pecorino cheese, finely grated
  • ¼ cup (60 ml) Parmesan cheese, finely grated
  • black pepper, to taste
  • pinch of nutmeg
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