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Cumin and Charred Corn Guacamole
Ingredients
  • subheading: For the Guacamole:
  • 3 Hass avocados
  • ½ lemon, juiced
  • ½ lime, juices
  • 2 teaspoons chopped jalalpeño
  • 1 ear of corn
  • 1 tsp olive oil
  • sea salt and pepper to taste
  • ½ teaspoon cumin
  • subheading: For the Chips:
  • Vegetable Oil
  • 5 to 6 Small Corn Tortillas
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Hot Paprika
  • 1 teaspoon Salt
Steps
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