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Salmon with Lemon and Chives Sauce
Ingredients
  • ½ cup North Shore Living™ Chives, chopped
  • 1 tbsp Dijon Mustards
  • 2 Garlic Cloves, minced
  • 1 Lemon Zest
  • 2 tbsp Lemon Juice
  • 4 tbsp Extra Virgin Olive Oil
  • 8 oz Fillets of Wild Caught Salmon
  • Salt and Pepper to taste
Steps
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