https://www.copymethat.com/r/tWqOxcChs/butternut-squash-risotto/
17846535
TIGj0Ut
tWqOxcChs
2024-06-02 08:12:06
Butternut Squash Risotto
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Ingredients
- 1 tablespoon butter
- 1 ½ pounds butternut squash, peeled, seeded, and cut into ½-inch chunks
- Coarse salt and ground pepper
- 1 cup Arborio rice
- ½ cup dry white wine
- 2 cans (14 ½ ounces each) reduced-sodium chicken broth, mixed with ½ cup water and heated
- ⅓ cup grated Parmesan cheese, plus more for garnish
- 1 tablespoon chopped fresh sage, plus more for garnish
Steps
Directions at marthastewart.com
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