https://www.copymethat.com/r/tWpRiQJfj/fettuccine-alfredo/
137733017
rYMfHfn
tWpRiQJfj
2024-05-06 09:36:35
Fettuccine Alfredo
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Ingredients
- 1 pound uncooked fettuccine
- 4 tablespoons extra-virgin olive oil, divided
- 3 garlic cloves, thinly sliced (about 2 tablespoons)
- 1 cup panko breadcrumbs
- ¼ teaspoon kosher salt, plus more to taste
- ¼ cup inely chopped fresh flat-leaf parsley, plus more for garnish
- 4 ounces Parmigiano-Reggiano cheese, finely grated with a Microplane grater (about 2 ½ cups), divided
- ¾ cup (6 ounces) cold unsalted butter, cubed
- Flaky salt
Steps
Directions at foodandwine.com
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