https://www.copymethat.com/r/tWmBFawZ3/delicious-kombu-maki/
130921626
CkRUDs5
tWmBFawZ3
2024-05-06 06:41:28
Delicious Kombu Maki
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Ingredients
- 1 (4 oz.) pkg. nishime kombu (dried narrow seaweed), soaked in water, cut into 5-inch lengths
- 2 (½ oz.) pkg. kanpyo (Japanese dried gourd strips), soaked in water
- 1 large gobo (burdock root), peeled, thinly sliced, 2-inch matchsticks*; soaked in water until needed
- 2 medium carrots, peeled, thinly sliced, 2-inch matchsticks*
- 1 ½ lbs. pork butt or boneless skinless chicken thighs, ½-inch x 2-inch slices*
- subheading: Sauce:
- 4 c. dashi
- 1 ¼ c. Aloha shoyu
- ½ c. mirin
- ½ c. packed brown sugar
- 4 cloves garlic, crushed
- 6 quarter slices ginger, crushed
Steps
Directions at cookinghawaiianstyle.com
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