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Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 small yellow onion, finely chopped
  • 1 medium carrot, peeled and finely chopped
  • 1 stalk celery, finely chopped
  • Kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 lb. ground beef
  • 2 tbsp. tomato paste
  • ⅓ c. red wine
  • 1 (28-oz.) can crushed tomatoes
  • 1 c. water
  • 1 tsp. dried oregano
  • ½ tsp. crushed red pepper flakes
  • 1 c. milk
  • 1 lb. pappardelle
  • Freshly grated Parmesan
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