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Gluten-Free Pumpkin Cake
Ingredients
  • subheading: Choose your measure: Volume Ounces Grams:
  • 5 large eggs
  • 3 tablespoons molasses
  • 1 can (15-ounce) pumpkin purée
  • ¾ cup vegetable oil
  • 1 box King Arthur Gluten-Free Yellow Cake Mix
  • ½ cup cornstarch
  • ¼ teaspoon baking soda
  • 1 tablespoon pumpkin pie spice*
  • note: Or substitute 2 teaspoons ground cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon ground cloves
Steps
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