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Youvetsi (Greek Chicken and Orzo Stew)
Ingredients
  • subheading: Spiced Tomato Sauce:
  • ¾ cupextra-virgin olive oil, divided
  • ½ medium yellow onion, thinly sliced
  • 2 clovesgarlic, thinly sliced
  • 1 cinnamon stick
  • 1 bay leaf
  • 1½ poundsripe tomatoes, cored and cut in large dice
  • 1 cupgood-quality canned or boxed chopped tomatoes
  • 1 teaspoonkosher salt
  • ½ teaspoonfreshly ground black pepper
  • ½ teaspoondried Greek oregano
  • subheading: Chicken and Orzo:
  • 1 poundboneless, skinless chicken thighs
  • 2 tablespoonscanola oil
  • 2 tablespoonsminced garlic
  • 1 cuporzo, preferably Greek (kritharaki)
  • 2 tablespoonstomato paste
  • 2½ cupschicken stock, homemade or store-bought
  • ½ teaspoonkosher salt, plus more to taste
  • 1½ cupsSpiced Tomato Sauce (recipe above)
  • ½ teaspoondried oregano, plus more for garnish
  • ¼ teaspoonground allspice
  • ¼ teaspoonground cinnamon
  • ¼ teaspoonAleppo pepper
  • 1 cupgrated Kefalograviera cheese, plus more for garnish
  • 1 tablespoonminced chives
  • extra-virgin olive oil, for drizzling
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