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Ingredients
  • 400 g / 14 oz tempeh (steamed*)
  • 30 ml / 2 tbsp soy sauce
  • 300 g / 10.5 oz Spring cabbage
  • 10 radishes
  • 2 small spring onions / scallions
  • 1 pepper
  • 100 g / 3.5 oz carrots
  • 100 g / 3.5 oz sugar snaps
  • large handful of coriander/cilantro
  • 40 g / ¼ cup toasted peanuts, chopped
  • subheading: SAUCE:
  • 100 g / 3.5 oz (½ cup) runny peanut butter
  • juice of ½ lime
  • 1 to 2 tsp chilli sauce (like Sriracha, sambal oelek)
  • 15 ml / 1 tbsp soy sauce
  • 15 ml / 1 tbsp maple syrup or sugar
  • 2 tsp minced ginger
  • small garlic clove, minced
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