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Slow Cooker Sausage Cassoulet
Ingredients
  • 1 tablespoon olive oil
  • 1 ½ cups chopped yellow onion
  • 1 ½ cups (¾-in.-thick) diagonally cut carrot
  • 1 cup chopped peeled turnip
  • ½ cup diced celery
  • 4 garlic cloves, minced
  • 2 (15-oz.) cans unsalted cannellini beans, rinsed and drained
  • 2 (4-oz.) links fully cooked sweet Italian chicken sausage, chopped
  • 1 (28-oz.) can unsalted diced tomatoes, undrained
  • ¾ cup unsalted chicken stock
  • 2 teaspoons chopped fresh thyme
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 bay leaf
  • 1 tablespoon unsalted butter
  • ½ cup whole-grain breadcrumbs
  • 1 ounce Parmesan cheese, grated (about ¼ cup)
  • 2 tablespoons chopped fresh parsley
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