https://www.copymethat.com/r/tWZjGZr2Y/blueberry-cream-cheese-pie/
113635704
NU8GFK6
tWZjGZr2Y
2024-05-16 19:17:03
Blueberry Cream Cheese Pie
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Ingredients
- subheading: Blueberry Topping:
- 3 cups fresh blueberries, approximately 1 pound container
- 2 tablespoons cold water
- 3 tablespoons granulated sugar
- 1 teaspoon fresh lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch
- subheading: Cream Cheese Filling:
- 9 ounces graham cracker crust (10-inch)
- ½ cup cold water
- 2¼ teaspoons unflavored gelatin, 1 packet from a 1-ounce box (I used the Knox brand)
- 1 cup heavy whipping cream, very cold
- 12 ounces cream cheese, softened to room temperature
- 2 teaspoons vanilla extract
- 2 cups powdered sugar, sifted
- subheading: Garnish:
- 8 ounces extra creamy Cool Whip whipped topping, thawed
Steps
Directions at spaceshipsandlaserbeams.com
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