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Best Amish Zucchini Casserole
Ingredients
  • 4 to 5 fresh zucchini (about 6" to 8" length), sliced into ¼" slices
  • 4 medium sized ripe tomatoes,  cored and sliced into ¼" slices
  • 1 medium sweet onion, sliced
  • 1 tsp. Kosher salt
  • ¼ tsp. Fresh ground black pepper
  • 1 tsp. chopped fresh thyme
  • ½ TBSP granulated sugar (optional)
  • 1 cup  coarsely crushed saltine cracker crumbs*
  •  
  • ¼ cup unsalted butter, cut into small cubes
  • 1 ½  cups shredded cheddar cheese
Steps
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