https://www.copymethat.com/r/tWTkvKy8M/korean-rice-bowl-with-beef-bibimbap/
26602910
yqeEhjW
tWTkvKy8M
2024-05-14 21:41:59
Korean Rice Bowl with Beef (Bibimbap)
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Ingredients
- subheading: For the rice:
- 3 cups short grain rice
- subheading: For the bibimbap toppings:
- 8 ounces beef rib eye or sirloin (substitute shiitake mushrooms for a vegetarian dish)
- 2 cups boiled gosari* 고사리 (fernbrake)
- 16 ounces soybean sprouts 콩나물 (or mung bean sprouts, 숙주)
- 1 bunch spinach
- 2 kirby pickling cucumbers (or 1 Korean cucumber)
- 2 small zucchinis
- 2 medium carrots
- 5 teaspoons minced garlic
- 2 or 3 scallions chopped
- soy sauce
- sesame oil
- roasted sesame seeds
- salt and pepper
- vegetable or canola oil
- 4 eggs
- subheading: For the bibimbap sauce:
- 4 tablespoons of Korean red chili pepper paste gochujang, 고추장
- 1 tablespoon of sugar
- 1 tablespoon of sesame oil
- 3 tablespoons of water
Steps
Directions at koreanbapsang.com
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