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Spicy Stir-Fried Pork (Dwaejigogi-Bokkeum) Recipe by Maangchi
Ingredients
  • 1 pound pork belly, cut into bite size pieces (⅛ inch thick)
  • ¼ cup hot pepper paste (gochujang)
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 2 tablespoons hot pepper flakes (gochu-garu)
  • ¼ teaspoon ground black pepper
  • 1 tablespoon toasted sesame oil
  • 5 garlic cloves, minced
  • 1 teaspoon ginger, minced
  • 1 medium size onion, sliced
  • 4 green onions, sliced
  • 1 teaspoon toasted sesame seeds
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