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Pressure Cooker Olive Garden Pasta E Fagioli Soup
Ingredients
  • 1 pound ground beef
  • ½ pound Italian sausage
  • 1 small yellow onion chopped
  • 5 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 2 cloves minced garlic
  • 2 tablespoons olive oil
  • ½ teaspoon dried marjoram
  • 1 teaspoon dried basil
  • 1 teaspoon oregano
  • 32 ounces chicken broth
  • 3 15 ounce cans tomato sauce
  • 1 cup water
  • 1 can kidney beans
  • 1 can northern white beans
  • 2 cups Ditalini pasta
Steps
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