https://www.copymethat.com/r/tWHipB99d/jalapeno-popper-dip/
138072341
IMs4oFa
tWHipB99d
2024-05-18 18:26:02
Jalapeño Popper Dip
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Ingredients
- 8 oz. cream cheese, room temperature
- ¾ cup plain regular yogurt (may sub sour cream)
- 6 strips thin bacon (6 oz), cooked to crisp and crumbled, divided
- 2 to 3 medium jalapeños*, seeds and membranes removed, diced finely (~⅔ cup)
- 4 green onions, ends trimmed and thinly sliced (~⅓ cup), divided
- 1 ½ cups shredded cheddar cheese (4.5 oz), divided
- 1 cup shredded gruyere cheese (3 oz), shredded, divided
- ½ teaspoon garlic powder
- ¼ teaspoon fine salt
- ¼ teaspoon black pepper
- For topping: sliced jalapeño, reserved cheese, reserved bacon
- Garnish: sliced green onion
Steps
Directions at therealfooddietitians.com
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