Amazing Vegan Fried Chicken (2 Korean Sauces)

thekoreanvegan.com

Olivia Williams

A fumbling 20-something year-old trying to make good food.

subheading: For the marinade.:

¼ cup unflavored soju

1 tbsp garlic powder

1 tbsp onion powder

1 tsp white pepper

1 tsp msg

2 tbsp soy sauce

subheading: For the vegan fried chicken.:

1 lb oyster mushrooms

1 ½ cup Korean tempura flour mix

2 tbsp corn starch

2 tbsp sugar

1 tbsp onion powder

1 tbsp garlic powder

1 tsp white pepper

1 tsp black pepper

3 to 4 tbsp soju

4 cups oil (for frying)

subheading: For Soy Glaze.:

¼ cup soy sauce

2 to 3 tbsp brown rice syrup

2 tsp brown sugar

2 tsp grated ginger

1 tbsp minced garlic

½ tsp black pepper

2 tsp potato starch

2 tbsp water

subheading: For Sweet & Spicy Sauce.:

2 tbsp gochujang

1 tsp soy sauce

1 tsp grated ginger

1 tsp minced garlic

2 tsp brown sugar

1 tbsp ketchup

2 tbsp water

subheading: For garnish.:

1 tbsp toasted sesame seeds

1 tbsp chopped scallion greens

Directions at thekoreanvegan.com

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