Foodie Friday Fried Cream Cheese Shrimp Ball Appetizers

wnbf.com

McEggy

Girlfriend, Love my Dogs, DIY-er, Babyboomer, Reader, Sewer, Cook, Life-Long-Learner.

4 oz. cooked salad shrimp, thawed, patted dry and roughly chopped

8 oz. softened cream cheese

1 Tb. Old Bay Seasoning

1 tsp. parsley flakes

1 Tb. jarred roasted red pepper (pimento) finely diced (optional)

pinch cracked black pepper

1 egg beaten with 1 Tb. water

1 C. unseasoned fine bread crumbs

1 C. panko bread crumbs

vegetable oil to cover at least 2" deep in a medium stock pot

Directions at wnbf.com

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