Vegan Creamy Mushroom Stroganoff

eatplant-based.com

Susiequilter

subheading: Mushroom Stroganoff:

1 lb whole grain pasta fettuccine or penne work well

¼ cup veggie broth or water

1 cup onion, diced

4 cloves garlic, minced

1 lb mushrooms of choice Portobello, button, or others

1 tsp rosemary

1 tsp thyme

salt & pepper to taste

½ cup dry white wine

2 cups Tofu Sour Cream recipe below

1 Tbsp fresh chopped parsley or flakes

subheading: Tofu Sour Cream:

1 package tofu, firm

2 Tbsp lemon juice

1 Tbsp vinegar (red wine or apple cider work well)

1 clove garlic (approximately 1 tsp)

¼ tsp salt, or to taste

Directions at eatplant-based.com

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