Chinese Corn Soup with Chicken (鸡蛋玉米羹)

omnivorescookbook.com

Batsheva

½ lb (225 g) ground chicken (or ground turkey)

1 teaspoon salt , divided (or to taste)

2 teaspoons Shaoxing wine (or dry sherry)

2 tablespoons cornstarch , divided

1 tablespoon peanut oil (or vegetable oil)

1 large slice ginger

4 cups chicken broth

1 cup canned or frozen corn , drained (*see footnote 1)

⅛ teaspoon turmeric powder (for color, optional)

⅛ teaspoon white pepper

3 eggs , beaten

1 teaspoon sesame oil

1 green onion , chopped (and extra for garnish)

Directions at omnivorescookbook.com

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