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Ingredients
  • 2 tablespoons canola oil
  • 1 tablespoon mustard seeds
  • 1 hot chili pepper (seeded and small diced)
  • 5 mangoes (ripe, but firm)
  • 1 tablespoon lemon juice
  • ¼ cup packed brown sugar
  • 1 cup water (or as needed)
  • 2 teaspoons ground cumin
  • 1 teaspoon fenugreek
  • ½ teaspoon ground sumac
  • ½ teaspoon cayenne pepper (or to taste based on your level of heat tolerance)
  • 2 teaspoons salt (or to taste)
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