https://www.copymethat.com/r/tVrBx7sX9/spicy-korean-baked-cauliflower/
112065786
Bgi2T13
tVrBx7sX9
2024-05-18 06:20:42
Spicy Korean Baked Cauliflower
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Ingredients
- subheading: Cauliflower:
- 1 head cauliflower large stalks removed, cut into bite-size florets
- subheading: Batter:
- 2 cups unsweetened, unflavored plant milk
- 2 cups flour or gluten-free flour of choice
- ¼ cup nutritional yeast
- 1 teaspoon cayenne pepper
- subheading: Sauce:
- ½ cup Korean Gochujang Sauce Korean chili paste; make sure the kind you buy os vegan, without fish sauce
- ¼ cup low sodium soy sauce or Tamari
- 1 Tablespoon pure maple syrup
- 1 pinch sea salt
- 1 Tablespoon Sriracha
- 2 Tablespoon Water
- subheading: Quinoa:
- 1 cup red quinoa
- 2 cups water
- subheading: Garnish:
- ¼ cup sprouts
Steps
Directions at kathysvegankitchen.com
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