Kitchen Sink "Trough" Salad

foodnetwork.com

Colleen

subheading: Salad:

1 head iceberg, chopped

3 Persian cucumbers, chopped

Kosher salt and freshly ground black pepper

1 cup mixed soft herbs (I like flat-leaf parsley, cilantro, basil and mint), whole leaves or roughly chopped

¾ cup crumbled feta (I use a block and crumble it myself vs. buying pre-crumbled)

½ cup giardiniera (I use Mauro Provisions)

½ cup Ryan’s Pickled Onions, recipe follows

¼ cup golden raisins

¼ cup roasted, salted sunflower seeds

4 slices crispy cooked bacon, chopped

2 cooked chicken breasts (I use rotisserie chicken, skin removed), chopped

1 avocado, chopped

1 large carrot, shaved into ribbons

1 cup halved grape tomatoes

subheading: Dressing:

¼ cup red wine vinegar

3 tablespoons Dijon mustard

½ teaspoon honey

½ cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

subheading: Ryan’s Pickled Onions:

1 red onion, thinly sliced

¼ cup distilled white vinegar

¼ cup apple cider

2 tablespoons sugar

2 teaspoons kosher salt

1 tablespoon peppercorns

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