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Chopped Salad with Air-Fried Bbq Chickpeas
Ingredients
  • 1 tablespoon ⅛ teaspoon paprika
  • 1½ teaspoons ground cumin
  • 1 teaspoon packed brown sugar
  • 1½ teaspoons garlic powder
  • 1½ teaspoons onion powder
  • 1¼ teaspoons dry mustard
  • ½ teaspoon freshly ground black pepper, plus more for garnish
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground cinnamon
  • 1½ 15-oz. cans no-salt-added chickpeas, rinsed and drained (2¼ cups)
  • 2 tablespoons lime juice
  • 6 cups chopped romaine lettuce
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh sweet corn kernels (from 2 ears)
  • 2 cups cooled cooked tricolor quinoa
  • ½ cup chopped red bell pepper
  • ¼ cup chopped red onion
  • 1 avocado, halved, seeded, and peeled
  • 2 tablespoons chopped fresh parsley
  • ⅓ to ½ cup unsweetened, unflavored plant-based milk
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
Steps
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