Best Taco Casserole

thepioneerwoman.com

snakesplusplane

subheading: FOR THE CASSEROLE:

1 tbsp. vegetable oil

2 red and/or yellow bell peppers, stemmed, seeded and thinly sliced

1 yellow onion, thinly sliced

1 poblano pepper, stemmed, seeded and chopped

3 garlic cloves, chopped

1 ½ lb. lean ground beef

1 1-oz. packet taco seasoning

1 10-oz. can mild diced tomatoes and green chiles (such as Rotel), drained

1 15-oz. can black beans, drained and rinsed

1 c. corn kernels, fresh or frozen

1 ½ tsp. kosher salt

Nonstick cooking spray

1 13-oz. bag round tortilla chips, plus more for serving

1 8-oz. bag shredded Mexican-style cheese blend

subheading: TO SERVE:

Shredded lettuce

Pico de gallo

Avocado

Cilantro, chopped

Sour cream

Sliced black olives

Hot sauce

Directions at thepioneerwoman.com

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