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Ingredients
  • subheading: White Chocolate Mousse Ingredients:
  • 170 g ( 1 cups) White Chocolate good quality chocolate eg. Callebaut or Lindt
  • 75 g ( ⅓ cups) Heavy cream 36% fat
  • 1 teaspoon Vanilla extract
  • 3 Egg yolk
  • Large pinch of salt
  • 3 g ( 1 teaspoon) Gelatin powder
  • 3 Egg white
  • 25 g ( 2 tablepoons) Granulated sugar
  • subheading: Decoration:
  • Whipped Chantilly cream use my chantilly recipe
  • Chocolate shavings
  • US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
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