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Barbecue Beans from Scratch: You'Ll Never Eat Canned Beans Again!
Ingredients
  • 1 lb dry white beans (Navy or Great Northern)
  • 1 Onion, Sweet, chopped
  • ½ cup cider vinegar
  • 6 to 12 oz hard cider, pale ale, or other beer
  • ½ cup turbinado sugar (or brown if none)
  • 12 oz tomato paste (or 1 qt roasted canned tomato sauce)
  • 12+ oz water (if using tomato paste or as necessary)
  • ¾ cup molasses
  • 2 tsp salt
  • ½ cup dijon mustard
  • pepper sauce (Tabasco)
  • pieces of pulled pork or cooked brisket (with bark)
  • 4 anaheim peppers, minced (or 1 poblanos or 1 jalapenos)
  • ~1 cup fat separated pork shoulder or brisket drippings.
  • ¼ to ½ cup bourbon (optional)
Steps
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