Curried Eggplant in Tomato Sauce

Aubergines are an important vegetable in Indian households. Here is a very tastey and easy dish to prepare. This makes enough for four people as a side dish to accompany a meat or fish curry.

1 large aubergine, cubed

2 tablespoons oil

1 onion, sliced

2 garlic cloves, chopped

1⁄2 teaspoon ground ginger

1⁄2 teaspoon cumin powder

2 teaspoons coriander powder

1⁄2 teaspoon chili powder

1⁄2 teaspoon turmeric

3 teaspoons tomato paste

1 (14 ounce) can coconut milk

1 tomatoes, diced

salt

Directions at food.com

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