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Instant Pot Mini Egg Cheesecake
Ingredients
  • subheading: For the Graham Cracker Crust:
  • 2 cups graham cracker crumbs
  • 2 Tablespoons granulated sugar
  • ¼ cup butter, melted
  • subheading: For the Cheesecake Filling:
  • 16 oz Cream Cheese, room temperature
  • ½ cup Sugar
  • 2 large Eggs, room temperature
  • 1 tbsp Cornstarch
  • ¼ cup Heavy cream
  • 2 tsp Vanilla extract
  • 10 oz bag (283g) Mini Eggs, crushed
  • subheading: For the Topping:
  • 10 oz bag (283g) Mini Eggs
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