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Brown Sugar Pecan Pie Crust
Ingredients
  • 1-¼ cups raw pecan halves (180 grams)
  • 1 cup all-purpose flour (120 grams)
  • ¼ teaspoon salt
  • ½ cup brown sugar (105 grams)
  • 6 tablespoons butter, softened (100 grams)
Steps
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