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once a month cooking
Ingredients
  • 3 pounds Pork Roast
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 3 teaspoons mince Garlic, Cloves
  • 1 ½ cups chop Cilantro, Fresh
  • 1 cup Salsa, Medium
  • 4 ounces Mild Green Chiles, Diced, Canned
  • ½ cups Tequila
  • ½ cups Chicken Broth/Stock
  • Freezer Containers
  • 2 Gallon Freezer Bags
  • Supplies
  • Labels
Steps
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