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Ingredients
  • 1.5 cup mozzarella, shredded 170g / 6oz
  • 2 tablespoon cream cheese full fat, 30g
  • 1 egg large, whisked, room temperature
  • ½ cup almond flour ground almonds, 50g, use 1 tablespoon less for super-fine almond flour
  • 2 tablespoon coconut flour level, 16g
  • 2 tablespoon powdered sweetener I used Bocha Sweet
  • 1.5 tsp baking powder
  • ½ teaspoon dried active yeast optional, for flavour
  • 1 tablespoon butter melted, for brushing the tops (optional)
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