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Ingredients
  • 3 tablespoons canola oil
  • 1 head garlic, cut in half
  • 2 medium onions, roughly chopped
  • 1 orange, cut into wedges
  • ½ gallon apple cider
  • ½ cup kosher salt
  • 8 fresh sage leaves
  • 8 sprigs fresh thyme
  • 6 cups water
  • 6 cups ice
  • One 12-pound turkey, washed and patted dry
  • One 15-ounce can chicken broth
  • Gravy, recipe follows
  • subheading: Gravy:
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • Pan drippings from roasted turkey
  • One 15-ounce can chicken broth
  • 4 sprigs thyme, leaves removed
  • Salt and freshly ground black pepper
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