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Slow Cooker Chicken Alfredo Ravioli Lasagna
Ingredients
  • 1 (25-ounce) bag frozen cheese ravioli
  • 2 cups cooked, shredded chicken (rotisserie chicken works great!)
  • 1 (16-ounce) jar Alfredo sauce
  • 1 ½ cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 (15-ounce) container of ricotta cheese
  • Fresh parsley for garnish (optional)
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