https://www.copymethat.com/r/prCax6ntM/instant-pot-local-mac-salad-with-potato-/
7773282
tVT6sMK
prCax6ntM
2024-03-19 08:55:33
Instant Pot Local Mac Salad with Potato by Rich Lum
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Ingredients
- 1 cup dry large elbow pasta
- ½ of a medium sized carrot grated
- ¼ onion diced small
- ¼ teaspoon salt
- ½ teaspoon pepper
- 1 small potato ..¼" cubes
- 1 finely diced celery
- 1 cup Best Foods mayo
- ⅛ cup milk..you may need more so add a teaspoon at a time
- 1 teaspoon white sugar.
Steps
- Fill pot with 3" of water
- close and seal the pot
- Set your pot to manual 0 minutes an do a QR
- salt the water
- add the pasta
- close and seal the pot
- Set your pot to manual 4 minutes QR with a paper towel over the vent ( I wet 2" of the towel so it sticks to the IP handle) check for doneness...if it needs more cooking just close the lid and check in 1 minute
- Drain the pasta and rinse with water to cool
- Put the pasta in a bowl add the onions and celery, mix and set aside
- Rinse your pot, add 1 cup of water, lotus steamer with small cubed potatoes, close and seal the pot. Manual 3 minutes QR. Add to the pasta
- In a small bowl add 1 cup BEST FOODS mayo ⅛ cup milk,1 teaspoon white sugar, ¼ teaspoon of salt and ½ teaspoon of pepper. Mix well..taste and adjust the seasonings. Add more milk to make a thinner dressing
- Mix into the pasta and refrigerate
Notes
- Slightly overcooked pasta makes this dish more authentic