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Chickpea Egg Salad
Ingredients
  • 2 Freestyle Points 375 calories
  • TOTAL TIME: 5 minutes
  • 2 15 ounce cans chickpeas (I use Goya) rinsed and drained
  • 6 large hard boiled eggs, sliced crosswise
  • kosher salt and black pepper, to taste
  • 2 tablespoons chopped red onion
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar (I use Braggs)
  • 1 tablespoon chopped fresh cilantro or parsley
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