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Lemon Ricotta Pasta
Ingredients
  • 2 tablespoon olive oil - plus more to drizzle on top if desired
  • 1 lb shrimp - or other type of protein (optional)
  • 8 oz pasta - I used chickpea pasta but any kind will work
  • 1 cup reserved pasta water
  • 1 cup whole milk ricotta cheese
  • ⅓ cup parmesan cheese - grated
  • 2 tablespoon lemon juice - approx. 1 lemon
  • 1 tablespoon lemon zest - approx. 1 lemon
  • ½ teaspoon black pepper
  • ½ teaspoon sea salt
  • ½ teaspoon Italian seasonings
  • ¼ teaspoon red pepper flakes
  • Chives - optional
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